They say not to reinvent the wheel, but how about ice cream? Dippin Dots has done just that! They took the world’s favorite treat, and through a process of super-cold freezing, created little beads of ice cream. Not only do they give you a wonderfully cold dessert on a hot summer day, the beads are full of flavor and freshness. Enjoy!
The Art of a Meal
A chef’s canvas is always in motion — from a cutting board, to a brine, a sauté pan, into the oven and finally — for public viewing — on the plate. Her pencils and brushes are knives and whisks. His clay and paint are the ingredients he uses. Meals created from area sourcing are genuine expressions of local art.
