Since 1996, owners Todd and Jill Ferrante have worked hard ...
Farm to table
The Art of a Meal
A chef’s canvas is always in motion — from a cutting board, to a brine, a sauté pan, into the oven and finally — for public viewing — on the plate. Her pencils and brushes are knives and whisks. His clay and paint are the ingredients he uses. Meals created from area sourcing are genuine expressions of local art.