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Warren's Station

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The Art of a Meal

The Art of a Meal

A chef’s canvas is always in motion — from a cutting board, to a brine, a sauté pan, into the oven and finally — for public viewing — on the plate. Her pencils and brushes are knives and whisks. His clay and paint are the ingredients he uses. Meals created from area sourcing are genuine expressions of local art.

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