The Art of a Meal
The Art of a Meal By Jody Kelly Wright, The Shark on the Harbor A chef’s canvas is always in motion — from a cutting board, to
Assateague Island Eco-Tour Cruises. Your Eco-Tour Includes… Wild ponies in their natural habitat, Exploring Assateague Island, Marine animal touch tank, Bird watching, Dredging for clams, Learning about the eco system, Seeing the fishing boats go by, Navigating OC’s commercial fishing harbor, and Hands-on crab and crab pot demonstration. Plus… Life jackets, Comfortable seating, Clean restrooms, Trained professional crew, and Sodas and bottled water available.
Departure Times
Spring 5/19 to 6/11
7 days a week
10:30am, 12:30pm and 2:30pm
Summer 6/12 to 9/1
Mon-Fri
9:00am, 10:30am, 12:30pm, 2:30pm, 4:00pm and 5:30pm
Summer 6/12 to 9/4
Sat-Sun
10:30am, 12:30pm, 2:30pm and 4:00pm
Fall 9/5 to 9/24
7 days
10:30am, 12:30pm and 2:30pm
Late Fall 9/25 to 10/8
Fri-Sat-Sun
12:30pm and 2:30pm
Schedule subject to change
Hours may vary,
please visit site for more information
The Art of a Meal By Jody Kelly Wright, The Shark on the Harbor A chef’s canvas is always in motion — from a cutting board, to
Local Expert Shares What She Loves about Ocean City By Arielle Patterson There are so many reasons to love Ocean City. From the bustling boardwalk
